Bonzai Boyz

Arizona

Oct 28

Crispy, Saucy, and Wildly addictive.

Bonzai Boyz blossomed from a decade of experience in fine dining, led by Chef John Hing and Chef Leong Yam. With innovative twists on traditional Asian dishes, they offer mouthwatering boa buns – or Asian street tacos – that feature Korean fried chicken, braised pork belly, or crispy shrimp. It is their crispy pork belly fried rice that reigns supreme as top seller, with patrons often purchasing multiple orders to stockpile for future cravings! Additionally, their made-from-scratch pork pot stickers garner rave reviews, reflecting the dedication poured into each handmade creation. For Bonzai Boyz, cooking is not just a job—it is a labor of love. They aspire to imbue each dish with that unmistakable essence of care and passion. Chef John has been amazed by the unexpected camaraderie among food truck owners, where mutual support and collaboration thrive. They share tips, scout prime serving locations, and foster a sense of community amidst the competitive landscape. With two food trucks already under their belt, the duo has set their sights on expanding into a brick-and-mortar establishment in the future. Meanwhile, John ensures his own family is well-fed, often treating them to Asian-style ribs alongside potatoes and carrots—a glimpse into the flavors enjoyed both on and off the food truck.

Sample Menu

Bonzai Bento

choice of pork belly, Korean fried chicken, citrus chicken, teriyaki chicken, or house spicy chicken over steamed rice with green salad and a lemon pepper dragon wing