Eishumaru

Yatai Spirit, Connecticut Streets.

Born in Tokyo and inspired by the vibrant flavors of his hometown, Shusei Nakimichi started Eishumaru Food Truck with his wife Yuki in 2018. Eishumaru, or “shop stand” in Japanese, emerged out of Shusei’s passion to connect with customers. Modeled after the Japanese yatai, or ramen stall, Eishumaru Food Truck in Connecticut captivates locals with Tokyo-style ramen and other Japanese dishes fueled by a deep love of Shusei’s roots.

Sample Menu

Chicken Bowl (Donburi Menu Tori-Don)

grilled chicken with teriyaki sauce over rice served with mix greens, tomato, cucumber, and ginger dressing

Beef Bowl (Gyu-Don)

thinly sliced beef simmered with tender onions and savory-sweet sauce over rice served with mix greens, tomato, cucumber, and ginger dressing

Tofu Bowl (Tofu-Don)

tofu steak with black bean sauce and sauteed napa cabbage, carrot, and Chinese broccoli over rice served with mix greens, tomato, cucumber, and ginger dressing

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