Fork In Nigeria

Rooted In Isuikwuato.

Fork in Nigeria was founded by Chef Prej Iroegbu, who grew up cooking on his family’s farm in Isuikwuato, Nigeria before bringing authentic West African flavors to the streets. From jollof rice and spicy suya to rich egusi stew with fufu and sweet puff-puff, every dish honors Nigerian culinary heritage.

Sample Menu

Egusi Soup with Pounded Yam

Nigerian protein melon soup cooked with leafy vegetables served with pounded yam

Jollof Rice Bowl

spiced tomato rice with choice of suya beef or grilled chicken, served with fried plantains and coleslaw

Edikang Ikong Stew

leafy green vegetable stew made with spinach, kale and spices, served with your choice of pounded yam or boiled rice

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