Harold Tan Sushi
Street Food Roots. Sushi Precision.
Chef Harold Tan is a master of his craft, known for both his deep reverence for tradition and his innovative touch in the kitchen. Born in Myanmar and sharpened by years of experience across Southeast Asia and the U.S., Harold’s culinary journey took flight the moment he landed in Los Angeles. He opened acclaimed restaurants inspired by the street food of Myanmar, Thailand, Hong Kong, and Japan, and later transformed the menu at Legal Seafoods—introducing its first signature sushi offerings. With a passion for the delicate artistry of sushi, Harold has become a sought-after chef for professional sports teams, celebrities, and movie stars alike. Today, alongside his wife Sandy, Chef Harold teaches with the same heart he cooks with—driven by a belief that food should nourish, delight, and bring people closer to health and happiness.
Sample Menu
Chicken Teriyaki Skewers
Halal certified chicken served with vermicelli street noodles
Vegetable Egg Rolls
eggroll wrapper, carrots, cabbage, and mushrooms served with vermicelli street noodles
Pork Dumplings
pork, bok choy, shiitake mushrooms, and scallions served with vermicelli street noodles
Gallery
