The Rolling Roti
Hartford’s Taste Of Guyana.
"There is no culinary school for us, you know? This is what you learn from growing up cooking with your mom, your dad, your sisters, your brothers, your sister-in-law, everybody you learn something from," shares Sukeeta Raharally, owner of The Rolling Roti food truck in Hartford, CT. The sole Guyanese restaurant in the state, her venture offers unique flavors from her childhood, a blend of Creole, East Indian, African, Portuguese, Amerindian, Chinese, and European influences. After losing her job due to COVID-19, Sukeeta transformed adversity into opportunity, investing in a food truck. Her menu, catering to all palates including vegans and vegetarians, features gems like the perfectly seasoned goat oti. Prepare for an unforgettable gastronomic journey, as Sukeeta's passion and culinary expertise bring Guyanese cuisine to life.
Sample Menu
Beef Curry
boneless cube beef cooked in a Guyanese curry masala mixed spices with garlic and onion
Shrimp Curry Wrapped in Roti
shrimp cooked in curry sauce, wrapped in a soft roti
Bake’N Saltfish
salted codfish baked to perfection
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