The Smokin’ Onion
Comfort Food, Rewritten.
The Smokin’ Onion flips the script on vegan comfort food. Business and life partners Parker and Keems met while working at a vegetarian restaurant. When their youngest son was diagnosed with Leukemia at 2, they took the leap to open their dream eatery, one that seeks to comfort the soul and change the world on one delicious plate.
Sample Menu
The Town Gyro
house made shaved, marinated, & grilled seitan wrapped in our scratch-made pita w/ mixed greens, cucumber, tomato & diced onion drizzled w/ our house tzatziki sauce
The Trashy Burger
Impossible burger patty w/ Follow Your Heart American Cheese, tomato, pickles, shredded lettuce, onion & house thousand island on house made bun
Cluckin’ Good Sandwich
house made buttermilk fried plant-based chick’n patty, lettuce, tomato, smoked onion jam & “honey“ mustard aioli on toasted house made bun
Gallery
