What The Truck

Smoke Meets Science.

After a lengthy career in farming that was cut short by the pandemic, Erik Warga shifted gears. He turned a lifelong hobby and passion for BBQ into a full-time endeavor, investing into a food truck business with his wife Allie. “It’s like an alchemy,” Warga says when describing his process. Every recipe is a product of intensive research, blending a variety of flavors and techniques to achieve BBQ perfection. Be sure not to skip the St. Louis-style ribs! 

Sample Menu

Bacon Burnt Ends

melt-in-your-mouth pork belly burnt ends, caramelized in Kansas City bbq sauce, and served on a bed of bacon fried corn

Carnitas Tacos

3 smoked pork tacos topped with feta, jalapeno corn slaw, and Kansas City bbq sauce

Bacon Fried Corn

smoked bacon, sweet corn, garlic, cilantro, crema

Gallery