Food Fleet is a uniquely positioned Mobile

Food & Beverage provider and management company. 


We enable event producers, corporations, universities, convention centers and other areas where food service is a core component to best leverage and utilize the elements of the food & beverage industry. 

Food Fleet brings strategy, management, and creative concepts to our clients, as well as access to thousands of food & beverage vendors nationally. We create and manage the scheduling, billing/payment processing, as well as providing up-to-date licenses and permits for each mobile vendor, all under the protection of a $5 million umbrella policy in Food Fleet insurance for peace of mind.


We also have expertise in designing and building food trucks, Product development, menu development, and additional types of live events such as Pop-ups, and catering of all sized events.


No other company offers the breadth of services and experience that Food Fleet does. Our management staff has well over 40 years of experience in food and beverage business, and has deep experience in virtually every element of the food, hospitality and event industry.


Food Fleet was created by partners with decades of experience in the food and beverage industry. Having been involved in everything from global restaurant enterprises to airport food operations to retail food products, the team brings a level of business experience not seen before in the mobile food industry.

Chef Jeffrey Mora

It begins with CEO, Chef Jeffrey Mora, a renowned chef who most recently was the chef for the Los Angeles Lakers. Prior to that Chef Jeff was Head of Food Operations for Metropolitan Culinary, which operated restaurants in airports across America. He has also twice represented the United States in the Culinary Olympics, which pits chefs from nearly 100 nations against one another.

Chief Executive Officer

Rudy Garcideunas

COO, Rudy Garcideunas attended Loyola Marymount University. Rudy has 28 years of logistics experience working in the NBA as the Los Angeles Lakers equipment Manager. Rudy has taken all of that knowledge and expertise and focused it on providing our fleet with the support it needs from mobile vendor logistics, permitting, and scheduling.

Chief Operations Officer

Carly Jacobson

VPO, Carly Jacobson has her degree in Communications with an emphasis In Business. Offering a strong balance between business savvy and  technical capabilities. She is able to communicate with vendors, management and clients equally well. She also has the ability to capitalize on superior communication skills to establish and develop sustaining client and vendor relationships, while providing guidance and support to ensure on-time and within-budget delivery of high-quality products and services.

Vice President of Operations

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© 2020 FOOD FLEET 

For more information, contact Carly.