Dat Creole Soul

Louisiana Bread or Nothing.

After retiring from pro basketball, Hampton Isom moved to Seattle. Dat Creole Soul shares his family’s southern culture and recipes. “I wouldn’t make a Po'boy sandwich unless I have the bread from Louisiana because it cannot be duplicated,” says Isom. Dishes are adaptable, and Isom adds, "My wife makes a great creole vegan stew, and people love it!”  

Sample Menu

Catfish Sandwich

lettuce, tomatoes, pickles

Shrimp Basket

Louisiana GOM sweet deep fried golden shimp served with Waffle Fries

Alligator Kickers

gator meat deep fried with a mixture of jalapeno cheese

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