Dylan & Pete’s Ice Cream
The Soundtrack Of Summer.
For Bostonians, a key part of summer is a trip to Dylan and Pete’s. When Dylan Archambault was growing up, his parents, who were teachers during the year, set up shop in an ice cream truck over the summer to supplement their income. Twenty years later and Dylan is still trucking on. They source their scooped ice cream from award-winning dairy farms across New England while the rest of their menu features classic favorites from Ben & Jerry’s, Good Humor and more. Dylan is dedicated to giving back to the Boston community, providing health care workers at various hospitals with their delicious, frozen treats.
When Dylan Archambault was growing up, his parents, who were teachers during the year, ran an ice cream truck over the summer to supplement their income. Twenty years later and Dylan is still trucking on. They source their scooped ice cream from award-winning dairy farms across New England while the rest of their menu features classic favorites from Ben & Jerry’s, Good Humor and more. When they’re not hosting birthday parties or ice cream socials, you can find them at Boston’s Children’s Hospital, providing healthcare workers with free ice cream and a brief respite from their heroic work. A true family business, Dylan’s own children now work on the truck, and he hopes that one day they will carry on the Archambault family legacy.
Sample Menu
Hot Fudge Sundae Bar
choice of vanilla bean, moose tracks, mint chocolate chip, Oreo, or rocky road
Toppings
hot fudge, butterscotch, caramel, strawberries, crushed pineapple, crushed oreo, crushed butterfingers, english toffee bits, mini chocolate chips, mini m&m’s, mini reese’s pieces, flaked coconut, finely diced walnuts, gummy bears, jimmies, maraschino cherries, real whipped cream