Gnarly Vines

From A Mother’s Kitchen, Brazilian Style.

With the arrival of their first child, Ester Bishop and her husband were captivated by documentaries that unveiled the origins of supermarket goods. Driven to provide their family with wholesome nourishment, they started Gnarly Vines Farm. With dedication, they now raise cows, pigs, and chickens, and serve up flavorsome Brazilian fare. 

Sample Menu

Pork Fiejoada Bowl

Brazil's national dish made with woods-raised pork stewed in black beans. Served with kale salad, rice and salsa

Tropical Rice Bowl

coconut-based vegetable stew with plantains & hearts of palm served over jasmine rice

Chicken Curry Soup

comforting, aromatic curry soup made with tender chicken simmered in a rich coconut-curry broth with jasmine rice, vegetables and spices

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