Hapa Kitchen
Buns and Bowls With A Southern Drawl.
Hapa Kitchen brings Hawaiian soul to Atlanta's streets, blending Pacific flavors with Southern flair. Founded by two food lovers who met in Hawaii, this mobile kitchen crafts exceptional bao buns filled with succulent meats or tofu, dressed in house-made sauces like guava BBQ and gochujang. "Hapa"—meaning "mixed" in Hawaiian—perfectly captures their innovative fusion of culinary traditions.
Sample Menu
Dole Bowl
your choice of protein served with homemade cilantro sauce, and fresh-cut Dole pineapples. topped with chopped cilantro, toasted sesame, and drizzled with ginger soy
Maui Fresh Bowl
your choice of protein served with house pickled carrots, shredded cucumber, and mild sriracha mayo. topped with crispy shallots, sesame seeds, and ginger soy sauce
Kalua BBQ Buns
slow-smoked kale pork, house-made guava BBQ sauce, and fried onions. (vegan option available)