HP Smokehouse
Two Generations, One Pit.
The father and daughter behind H.P.’s Smokehouse BBQ, Nichole Anderson Payne and H.P., have always bonded over cooking. Their pulled pork slowly smoked with local fruitwoods, garners top accolades. Simple and uncomplicated are the hallmarks of H.P.’s Smokehouse. Nichole proudly adds, “The best wood-smoked barbecue in the state, everything is made from scratch, except for the bread and the drinks!”
Sample Menu
Pulled Pork Sandwich
tender smoked pork with BBQ sauce
Mac and Meat
choice of pulled pork or chicken piled on top of mac and cheese and BBQ sauce
Hot Chick Sandwich
smokey chicken with bits of Hot link sausage topped w/HP's delicious BBQ sauce
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