Birria That Changed Everything.

Driving past the sprawling SpaceX campus perched atop a solitary hill, Cindee Chadwick could not help but wonder where its seven thousand employees found lunch each day. When she shared her aspirations of opening a food truck with her husband, he responded, “Cindee, you don’t even know how to cook,” she recounts laughing. With a background in business and Human Resources, Cindee’s husband was not wrong, she did not know how to cook. Fortunately, their friend Isidro, who happened to run their favorite restaurant’s kitchen, had a solution. He suggested his wife, Anabel, an incredible cook, help Cindee get her food truck off the ground. Brought up around the heritage cooking methods in her hometown of Zacapu, Michoacan, Anabel is extremely talented in the kitchen. Isidro’s has enjoyed remarkable success serving the SpaceX community now for two years. In fact, their success has led them to expand into a catering business and Isidro officially left his job to join forces with Cindee and Anabel.

At Isidro's expert cookery meets business acumen, Cindee oversees the operations while Isidro and Anabel handle all things culinary. Scratch-cooking the hallmark, mouthwatering quesabirrias, succulent street tacos, carne asada fries, birria mac & cheese, and birria ramen captivate Seattle’s palates.

At the close of 2023, they purchased their own commissary kitchen, which they refurbished and officially opened at the end of 2024, despite several setbacks, including the tragic sudden passing of Cindee’s husband. Isidro and Anabel have stepped up in a major way to keep the operation afloat. “I count my blessings every day… they’re just awesome,” Cindee says.

Sample Menu

Quesabirria Plate

two grilled corn tortillas, folded taco style, stuffed with melted mozzarella cheese, shredded birria, onions, cilantro, lime and consommé (birria broth) for dipping. Also comes with a side of rice and beans with red or green taco sauce.