Kathmandu Momocha

From The Himalayas To Mount Rainier.

Sam and Mandy Dangol’s hometown of Kathmandu, Nepal is famous for its street food. In 2017, the couple introduced the beloved Himalayan dumplings, momochas, to the neighborhoods of Seattle with their food truck, Kathmandu Momochas. Made from scratch, the chicken and vegan momochas are top sellers, but their sauces are the real winners!

Sample Menu

Chicken MomoCha

freshly grounded chicken, cilantro, g. onion & spices

Beef and Pepper Jack MomoCha

freshly grounded beef mixed with cheese & spices

Vegan MomoCha (V)

mixed veggies, cilantro, g.onion & spices

Gallery