Kate’s Ice Cream

Oregon

Dec 26

Plant-Based, Fully Dreamy.

To make ice cream more inclusive, Kate Williams created plant-based scoops and paired them with gluten-free waffle cones. In 2019, she founded Kate’s Ice Cream to elevate childhood classics, collaborate with her community, and craft seasonal flavors using ingredients from local farms. Blue Moon, Marionberry Cobbler, Mint Chocolate Chip, and so many more are all dairy-free and gluten-free -what a dream!

Sample Menu

Your Favorite Vanilla

coconut cream, cane sugar, tapioca syrup, vanilla extract, extra virgin olive oil, vanilla beans, sea salt, carob bean gum

Rose Water Cardamom Almond

coconut cream, cane sugar, tapioca syrup, almonds, rose water, extra virgin olive oil, vanilla extract, beet juice extract, cardamom, sea salt, carob bean gum

Pistachio

coconut cream, cane sugar, tapioca syrup, natural pistachio extract, spirulina, natural green color, extra virgin olive oil, vanilla extract, carob bean gum