La Birria

Home Of The Hellfire Taco.

Chef Arturo Silva is a master cooking up Mexican cuisine with a Japanese twist. The meats are marinated for 24 hours then slow-cooked for 12, allowing maximum flavor and tenderness.  Home of the “Hellfire Taco,” La Birria specializes in distinctly unique fusion cuisine.

Sample Menu

Birria Tacos

shredded beef, cooked in a rich and spicy broth, seasoned to perfection and topped with cheese, onions, and cilantro

Birria Ramen

fusion dish filled with seasoned shredded beef, birria broth, and Japanese ramen and noodles

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