La Cochinita

Minnesota

Feb 28

Southern Mexico, Wrapped In Banana Leaves.

At La Cochinita the flavors of Southern Mexico shine. Named for cochinita pibil, the slow-roasted pork wrapped in banana leaves, it is a fitting tribute to the region’s culinary traditions. Flavio, Armando, and Hailee Zentella are bringing a taste of Tabasco to Minnesota with salbutes (puffy tacos), black al pastor, bolis, and so much more.

Sample Menu

Chicken Tinga Puffy Taco

fried corn tortilla filled with spicy shredded chicken, onions, and cilantro, served with avocado salsa, salsa roja, and lime

Ribeye Quesadilla

flour tortilla filled with a three cheese blend, green adobo, red onions, ribeye, and cilantro, served with cabbage, sour cream, avocado salsa, and salsa roja

Cochinita Pibil Sandwich

flour tortilla filled with a three cheese blend, green adobo, red onions, ribeye, and cilantro, served with cabbage, sour cream, avocado salsa, and salsa roja