Liberty Rock Tavern
From Dive Bar To Destination.
Brian Kearney, the culinary genius behind Liberty Rock Tavern, has seamlessly blended tradition and innovation, transforming a modest Milford dive bar into a gastronomic haven. Since 2016, Kearney's artistry has elevated Liberty Rock Tavern into a foodie pilgrimage, its Southern Fried Chicken Sandwich emerging as the star attraction. Crafted with a secret blend of spices and unforgettable flavors, this iconic dish embodies Kearney's unwavering dedication to hospitality, which has become a family enterprise: Brian's sister, Brittany, serves as the General Manager, infusing the restaurant with a familial warmth. Their story is a testament to the power of passion, dedication, and an unwavering commitment to creating unforgettable dining experiences.
Sample Menu
Philly Cheesesteak
caramelized onion, roasted mushrooms, pepperjack cheese
The OG Southern Fried Chicken Sandwich
bacon, house-made ranch, b&b pickles, pickled jalapeño, American cheese
Parmesan Truffle Fries
seasoned curly fries, Parmesan cheese, scallions, spicy aioli
Gallery
