Little Ding’s

Taking Taiwan Everywhere.

As a kid, Derek would visit Taiwan during the summer to see his family and enjoy the cultural foods. Growing up in upstate NY he realized these were the flavors that were missing, not only in this city but all over the US. Soon after Little Ding’s launched, completing his childhood dream of helping spread Taiwanese cuisine to others.

Sample Menu

Three Cup Chicken (San Bei Ji)

a traditional and hearty chicken dish packed with flavor with a mixture of soy sauce, cooking wine, and sesame oil

Braised Pork Over Rice (Lu Rou Fan)

fatty pork stewed for hours in a soy sauce based sauce

Braised Tofu Over Rice (V)

tofu and mushroom stewed in a similar soy sauce based sauce

Gallery