Tolia

Modern Turkish with Deep Roots.

Tolia, created by husband-and-wife duo Alp Gumuscu and Tarci-Lee Galarza, brings the rich culinary heritage of Anatolia to Providence. Guided by merak (passion and devotion) and warm Turkish hospitality, their plates combine ancient flavors and modern creativity   from grilled kebabs to mezze and house-made dips in every thoughtful bite. 

Sample Menu

Falafel Plate

chickpea, fresh herbs, radish, cucumber, lemon tahini, mango amba sauce, pita bread

Turmeric Chicken Kebap

spiced chicken thigh, rice pilaf, garlic toum

Fattoush Salad

romaine, pomegranate vinaigrette, tomato, radish, cucumber, pita

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