Sometimeatarian

For Vegans, Curious Folks, And Everyone Else.

Danielle and Shanae are the innovative minds behind Sometimeatarian, a plant-based culinary venture reshaping perceptions of vegan cuisine. Their journey began with a family health crisis, propelling Danielle to embrace veganism and Shanae's culinary prowess to reimagine traditional recipes. Inspired by friends' intermittent forays into veganism during shared meals, Sometimeatarian emerged from a desire to offer flavorful, accessible plant-based options. Starting as a Super Bowl pop-up, it quickly blossomed into a food truck venture despite the challenges of 2020. Their menu showcases inventive plant-based creations, from savory mushroom steaks to jackfruit tacos. Beyond serving delicious food, Sometimeatarian champions accessibility, seeking to make healthy eating affordable and available in underserved communities. Through their flavorful offerings and community engagement, Danielle and Shanae aim to empower individuals to make healthier, sustainable choices. Sometimeatarian isn't just a business—it's a movement towards a healthier, more compassionate world, one delicious meal at a time.

Sample Menu

Soba Noodles

Japanese noodle stir-fry with cabbage, bok choy, peppers, onions, and wild mushrooms tossed in signature sauce

Chopped Steak

Georgia grown cremini mushrooms with chopped Beyond meat, peppers, and onions smothered in smoke cheddar cheese, served with sea salt chips

The Sometime

seasonal rotating menu item featuring local harvest from Georgia gardens and artisans

Gallery