Celebrating Hispanic Heritage Month
Isidro’s, Seattle
Heritage family recipes from Zacapu, Michoacan. Think mouthwatering quesabirrias, succulent street tacos, and carne asada fries, as well as birria mac & cheese and birria ramen!
International Truck of Tacos, Charlotte
Blanca Gonzalez learned to cook alongside her grandmothers. She honors her ancestors by recreating their recipes alongside the diverse women she employs, many mothers like her.
Cienfuegos Coffee, Miami
Carina Zatarain is exploring her Cuban American identity. Feeling closest to her culture while enjoying coffee. She is proud to share the social experience of Cuban coffee.
Nuchas, New York
Ariel Barbouth and his wife Leni grew up in Buenos Aires. Inspired by the beautiful melding of cultures in the city, Ariel created a fusion of flavors—all wrapped in a carefully crafted empanada dough.
Paparepas, Seattle
Juan Carrero grew up inVenezuela. Motivated by a desire to share Venezuelan cuisine and the promise of more family time together, Juan and Grecia opened their food truck in 2017, with the help of their children.
El Guajillo, Houston
Felipe Landaverde was taken with his girlfriend Lizeth’s pombazo recipe, a Mexican sandwich dipped and fried in red guajillo sauce. The two teamed up, launching their food truck sharing the flavors of Morelia, Michoacan.