We Are the Bridge Between

Sep 26

Eighteen Weeks, Two Sites, and a Powerful Partnership with Walmart

Not only was our Bay Area program with Walmart wonderful, but it also helped me as an Ops Manager build relationships with our partnersand with the client in a huge way.

We managed 18 weeks of programming at two locations. At its largest, we had two coffee trucks, two breakfast trucks, and nine partners on-site for lunch Monday through Friday, at just one location. Our other location had a coffee truck and two vendor partners onsite each day for lunch (one did both breakfast and lunch).

Suppraja Raman, Owner House of Tiffins wears a maroon apron and stands with arms crossed in front of a teal food truck, looking confidently toward the camera — Suppraja Raman, Owner House of Tiffins

““...We’re so grateful for the opportunity, the trust, and the memories we’ve built together. Here’s to many more moments of collaboration, good food, and happy guests in the future.””

— Suppraja Raman, House of Tiffins

I built this program during my early days at Food Fleet and helped launch it on my 2-month anniversary with the company. It was a huge learning experience for me, filled with mistakes, successes, and failures – but I learned a lot about what we do and what our partners are capable of. We gained a new account through referral from this client and also helped show our client what we can offer, as Food Fleet’s Ops Manager for Arkansas, Megan, built out their program.

I’m incredibly proud of the Food Fleet team I have supporting me in the Bay and so appreciative of the partners we included. The program wrapped up on the 11th of September, with just our coffee truck onsite continuing to support as Walmart grows into its new home in Sunnyvale.