A person wearing an orange bandana serving two hamburgers on a counter at a food truck, with a customer in the foreground.
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Creating imaginative, culturally rich food experiences that feed connection and community.

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A Force for Good.

With 5,000 culinary partners across North America and food & beverage experts leading every project, Food Fleet delivers authentic, unforgettable dining experiences at stadiums, campuses, businesses, conventions, and more. We are in it for good, championing small businesses, lifting communities, and creating moments that matter.

About Food Fleet
  • A young woman smiling while eating at a table outdoors under a white open tent, with a plate of food and drinks in front of her. The back of the person seated across from her is in the foreground.

    Who We Serve

    From universities to stadiums, hospitals to festivals, we create food experiences that bring people together wherever they gather.

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  • Person chopping fresh cilantro on a wooden cutting board, with sliced red onions and small bowls of salt and additional vegetables nearby.

    What We Do

    We design and deliver food systems that scale with your needs – always human, always delicious.

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  • An older Asian woman with a joyful expression reaching for a cup of green ice cream on a vintage food scale, with a blurred background.

    Why We Do It

    With a team built on hospitality and heart, we show up to do good – and serve it daily.

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Trusted by the Best

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Meet Our Clients

Behind every event is a story – of collaboration, creativity, and showing up with heart. Our case studies highlight how we bring bold ideas to life and create meaningful impact through food.

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Good People. Good Words.

  • “Food Fleet helps food go back to what food can do.”

    Einav Geffen,
    Senior Vice President
    Corporate Client

  • "Students LOVE the food trucks – it's amazing to see the lines, whether it is a 90 degree day in August or a 10 degree day in December."

    Tom Ellett, PhD,
    Chief Experience Officer
    University Client

  • “With Jeff, we see nothing but five-star, first-class service.”

    Sarah Riffer,
    Executive Director
    Non-Profit Client

  • "I can’t speak more highly of how supportive the Food Fleet team is at taking care of everything. The communication couldn’t have been smoother."

    Juan Dominguez,
    Campus Management
    University Client

  • “They are a one stop shop, a turnkey opportunity that can do anything.”

    Ashley Russo,
    National Director of Sales
    Corporate Client

  • “Partnering with Food Fleet is a game-changer! Their creativity, strategy, and vast network help our hospitality brand deliver standout F&B experiences at Javits. With their expertise, every detail runs seamlessly – a true partner from start to finish.”

    Dimitrios Mantzouranis,
    VP of Hospitality and Strategy
    Corporate Client

Lately Around the Table

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Around the Table Blog
Team Building in the West, Best Coast Meets Up
Newsletter
Team Building in the West, Best Coast Meets Up
Newsletter

From volunteering at Union Station Homeless Services to dining with Bollywood Bites’ Sanjay Patel, Food Fleet’s 2025 West Coast Connect celebrated food, teamwork, and purpose.

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Newsletter
Featured
Team Building in the West, Best Coast Meets Up
Team Building in the West, Best Coast Meets Up
We Are the Bridge Between
We Are the Bridge Between
Celebrating Hispanic Heritage Month
Celebrating Hispanic Heritage Month
Elroy Rodriguez: Heritage Kitchen LA
Elroy Rodriguez: Heritage Kitchen LA
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