From volunteering at Union Station Homeless Services to dining with Bollywood Bites’ Sanjay Patel, Food Fleet’s 2025 West Coast Connect celebrated food, teamwork, and purpose.

Spanning 18 weeks and two Bay Area locations, Food Fleet’s partnership with Walmart highlighted collaboration, learning, and the power of great food to build lasting relationships.

From birria ramen in Seattle to Cuban coffee in Miami, Food Fleet’s Hispanic Heritage Month celebration highlights six inspiring vendors sharing the rich flavors, family traditions, and entrepreneurial spirit of Latin America.

Chef Eloy Rodriguez, founder of Heritage Kitchen LA, transforms family recipes from Puebla, Mexico, into soulful street food that celebrates culture, community, and culinary excellence.

At Anime NYC, Food Fleet united 34 local vendors to serve 120,000 fans and over $1 million in sales—proving that when small businesses take the stage, flavor becomes part of the story.

From cultivating empathy to managing company-wide operations, Training Manager Pam Hubbard and Finance Manager Michele Mehler exemplify the leadership, heart, and collaboration that drive Food Fleet’s success.

In just two days, Food Fleet’s Bay Area team mobilized to serve over 19,000 meals for ByteDance (TikTok) after an unexpected kitchen shutdown—proving the power of teamwork and rapid execution.

From honey harvests in Cambridge to Trinidadian Doubles in NYC, ROOTS events showcase chefs and food artisans whose stories connect communities through flavor and tradition.

When LA County wildfires struck unexpectedly, Food Fleet mobilized within hours to deliver thousands of meals to firefighters, utility crews, and displaced families.