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About Food Fleet

We’re More Than a Platform – We’re People

With over 250 years of combined F&B experience, our leadership team doesn’t just oversee operations – we roll up our sleeves, share our cell numbers, and show up to make sure every partner, client, and guest experiences success. We’re a team of hands-on hospitality pros, creative problem solvers, and community champions that know how to build food programs that feel human, local, and lasting – and we love to eat.

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What Makes Us Different

At Food Fleet, we lead with care, think big, and bring world-class standards to every plate we serve. It’s not just about food; it’s about people, possibility, and doing good at every turn.

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Lifting People Up

We lift people up – removing barriers for small businesses to break into the corporate world. We're quiet do-gooders who provide hands-on hospitality, sitting side-by-side with clients, walking sites, checking trucks. We believe in win-wins. When you lift people up, everyone wins.

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Absolutely Anything

Whole roasted alligators, whoopie pies, hand-pulled Chinese noodles, juicy Halal meats – served beachside, in a stadium, or straight from a truck. In no time, dream and deliver inventive foods, without limitation.

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Super Smart Standards

First-class, five-star, and we don’t do it for the stars. State-by-state 50-point checklists, insurance, and aced health and safety checks, 100% of the time.

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A Force for Good

20,000,000 

meals served to communities in need

Big Numbers.
Bigger Heart.

Food Fleet is built on more than logistics – it’s built on love, hustle, and a mission to serve. From millions of meals shared to a unicycle in the lineup, these numbers tell the story of our reach, our heart, and the people we show up for.

Our Team