House of Tiffins

South Indian comfort, handmade with love passed down generations.

Growing up, owner Suppraja Raman’s heart was always in the kitchen, experimenting with traditional recipes and infusing them with her creative flair. Her love for cooking was not just about the flavors; it was a way of preserving her cultural heritage and sharing the warmth of my home with others. She believes that food has the power to unite people, to bridge gaps, and create a sense of belonging.

Sample Menu

Dosai Delights

*Each dosai is served with sides of coconut chutney, tomato chutney, and sambar

Millet Plain Dosai

crispy and golden fermented millets and lentil crepe

Tiffin Classics

*Each classic is served with sides of coconut chutney, tomato chutney, and sambar.

Poori, Kurma & Aamras

deep-fried breads served with a fragrant vegetable coconut kurma and mango pulp

Idiyappam & Kurma

delicate rice noodles served with a fragrant vegetable coconut kurma

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