Korea Taqueria

The Story

Two chefs from opposite sides of the world found common ground through food when Korean Australian chef Alexander Sherack teamed up with Mexican chef Rene Lopez in Philadelphia. What began as a retrofitted food cart now delivers bold Korean-Mexican flavors like bulgogi birria tacos and crispy Korean fried chicken, bringing festival-ready energy to every stop. 

Sample Menu

Korean Beef Birria

soft corn tacos, melted cheese, cilantro, and onion served with a side of drippy consome

Sweet Soy Garlic Wings

crispy, double fried, Korean fried chicken covered in delicious sweet soy garlic sauce

Gochujang Chicken Burrito

flour tortilla with sesame white rice, black beans, cheese, sour cream, corn, pico de gallo, cilantro, and gochijang chicken

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