Tartaglia's Pizza

The Story

Cat Tartaglia brings true wood-fired tradition to Tartaglia’s Pizza, drawing from her training in Florence and a crust recipe she developed herself. Blending Italian technique with locally sourced New Hampshire ingredients, each pie is fired in an Italian-made brick oven for that signature char and depth. The focus stays on quality, simplicity, and craft in every bake. It is the kind of spot where every slice feels like a small piece of Italy done right.

Sample Menu

Pepperoni Pizza

red sauce, mozzarella, pepperoni

White Pizza

ricotta, garlic, mozzarella, tomatoes, oregano, olive oil

Meat Lovers Pizza

red sauce, mozzarella, sausage, pepperoni, bacon

Gallery