Angelenos' Wood Fired Pizza

Artisanal wood-fired pies crafted with Mexican and French culinary flair.

Angelenos' Wood Fired Pizza is a mobile pizzeria started by Carmen Samaniego, a French-trained chef, and her husband, Daniel. Blending their culinary background to create unique toppings inspired by Mexican and French cuisines. Their commitment to quality earned them the title of winners on Hulu's "Best In Dough" competition.

Sample Menu

Angeleno

garlic crema | mozzarella di buffalo | spicy soppressata | fennel sausage | pickled Fresno

Vegetariana

house marinara | vegan cheese | meatless pepperoni | red onions

Tropicana

house marinara | shredded mozzarella | fennel sausage | pineapple | Canadian bacon | fresh basil

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