Brother’s N Arms BBQ

Brothers N Arms BBQ Team

The Story

Following a 15-year career in the Marines, Joel Dawson found himself at a crossroads in retirement, uncertain about his future path. Embracing his enduring passion for cooking, he embarked on a new journey. Linking up with his business partner during their time at Bethune Cookman College in 1999, they translated their dreams into reality by launching a BBQ food truck—now recognized as Brothers N Arms. Dawson's commitment extends beyond the culinary realm; he is deeply invested in supporting fellow veterans, where a meaningful portion of his earnings is dedicated to the Sempre Fi & America’s Fund.

 

Sample Menu

Pulled Pork Plate

slow cooked pulled pork, bbq sauce, choice of two sides

Rib Plate

fall off the bone ribs, signature bbq sauce, choice of two sides

Potato Bomb

baked potato, choice of meat, topped with bbq sauce

 

Gallery

Brothers N Arms BBQ
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