Burmese Bites
From Yangon kitchens to NYC blocks, sharing home in every bite.
Myo Thway is the chef behind Burmese Bites, a NYC gem famed for its authentic Burmese cuisine. Raised in Burma, Myo's journey started within his father’s kitchen with a love for Balada, a traditional flatbread. In 2021, he fulfilled his dream with the establishment of Burmese Bites. Myo's dedication to authenticity has transformed his eatery into a cultural bridge, connecting Burma's flavors with New York City's diverse food scene.
Sample Menu
Burmese Bites Rolls
seasoned potato and onion rolls with house tamarind sauce (v)
Tea Leaf Salad
fermented tea leaf, mixed crunchies (fried garlic, fried peanut, sesame, fried beans), tomato, cabbage, lime
Ohno Kauskwe Coconut Ramen
chicken broth, bean powder, sugar, salt, anchovy fish sauce, onion, garlic, paprika, coconut milk and wheat noodles, served with minced chicken, shredded onion, chopped cilantro, hard-boiled egg, wedge of lime, and chili flakes
Burmese Vegetable Biryani
rice, salt, sugar, biryani masala, vegan ghee, fried onion, garlic, paprika, potatoes, eggplants, cabbages, cauliflowers, carrots, and cashew nuts
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