Carl's Kitchen

Fusion powered Carl's Kitchen celebrating the global flavors of Korea, Louisiana and Mexico.

Working in a Mediterranean restaurant in 2008, Mohammad Al Taha felt a zing of nostalgia for his homeland with every shawarma and falafel platter served. Two years later, he set off on his own with four wheels and a flat top grill, and began serving halal eats across Dallas.

Sample Menu

Tacos OG Kogi Style

choice of chicken, brisket, or veggie topped with salsa, cilantro, onions, swamp sauce, and Kogi slaw over homemade flour tortillas

Sides

Mexican Potatoes

roasted potatoes tossed with sautéed poblano peppers and onions, topped with cheese and sour cream

Charro Beans

Rice

Gallery