Chavas Empanadas

Medellín, In Every Fold.

Christian Taborda's hands move quickly, kneading the corn-based dough. Call it an inherited instinct– his mom had a small empanada business in their native Medellín. The dough is fresh, the filling plentiful, and each one is made to order. From meat lovers to vegans, all diners will find an empanada to enjoy at Chava’s Empanadas – treat yourself!

Sample Menu

Carne Con Papa

shredded steak with mashed potato, seasoned with guiso inside a crispy corn shell

Pollo Con Queso

shredded chicken breast with mozzarella cheese inside a crispy corn shell

Lentejas Con Papa (V)

lentils with mashed potato, seasoned with guiso inside a crispy corn shell

Gallery