Cultro
The Story
Cultro may be Dominican-inspired, but its dishes span all of Latin America. Their story begins at the farmer's markets and breweries around Rhode Island. With thousands of “yum’s” to their dishes, Leslie Polanco and Daniel Nunez expanded Cultro PVD to serve tacos, rice bowls and Venezuelan arepas across the state.
Sample Menu
Roasted Pork Shoulder Rice Bowl
slow-roasted pork shoulder “pernil” over yellow rice and sweet plantains
Chicharron Rice Bowls
crispy pork belly chicharron: a Latin classic—crispy on the outside, melt-in-your-mouth on the inside, with just the right amount of crunch served with Spanish rice and sweet plantains
Chicken Empanadas
slow-cooked chicken and mozzarella, fried to perfection
Gallery
