Dos Hermanos

The Story

In 2012, Lisa Gutierrez and her husband embarked on the journey of starting a taco company with nothing but a borrowed food truck and a spot along the curb. Dos Hermanos quickly outgrew its four wheels and blossomed into Columbus’ sprawling Mexican eatery. Made with family recipes, heirloom spices and fresh ingredients, the more-than-a-taco-truck's dishes tell the story of flavorful passion and love for community. Try the barbacoa, slowly cooked with avocado leaves and guajillo chili, for an unforgettable bite of Oaxaca.

Sample Menu

Mexican Street Tacos

three corn tortillas filled with your choice of meat, onions and cilantro, grilled jalapeño, lime wedge, salsa

Burrito

flour tortilla filled with your choice of meat, rice, refried beans, lettuce, cheese, onions, cilantro, pico de gallo, sour cream, salsa, guacamole

Chicken Enchiladas

three corn tortillas, shredded chicken, sautéed vegetables, melted cheese, poblano salsa, served with tortilla chips and salsa

Gallery