El Buen Sason

Trompo-fired tacos and late-night Mexico City flavors – right here in Austin.

El Buen Sason is all about the trompo: a vertical rotisserie where marinated meat is cooked. They marinate pork, flame broil, and carve tacos to order with cilantro, onion, and a hit of salsa.The menu stays simple, leaning into al pastor, bistec, chicken fajitas, and queso-loaded quesadillas, plus the occasional torta. It feels like late-night Mexico City slipped into Austin, with that sweet, savory smoke and pineapple option that keeps regulars coming back.

Sample Menu

Tacos De Nopalitos

corn tortillas filled with cooked cactus, pico de gallo, and black beans, served with salsa verde, salsa roja, lime, cilantro, and onions

Chicken Fajita Quesadilla

flour tortilla filled with chicken fajitas and cheese, served with salsa verde and salsa roja

Bistec Tacos

corn tortillas filled with bistec, queso fresco, and avocado, served with salsa verde, salsa roja, lime, cilantro, and onions

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