Farm to Truck

Grass-fed burgers, lamb burgers, and local Colorado sourcing.

Bronson Kandel owns Denver's Farm to Truck food truck, serving locally-sourced fare for nearly 10 years. Around 65-75% of ingredients come from local purveyors like Willow Creek Meats and Hemp Way Foods. The beloved menu includes grass-fed burgers, chicken bacon ranch sandwiches, and lamb burgers. A passionate home cook, Kandel aims to give customers one of Denver's best food truck experiences, showcasing high-quality, fresh, carefully prepared dishes.

Sample Menu

Grass-fed Beef Burger

topped with cheddar cheese, greens, tomato, red onion, pickle, and truck

Roast Chicken Bacon Ranch Sandwich

roasted pulled chicken, topped with tomato, applewood smoked bacon, spring mix, red onion, and ranch dressing

Vegan Hempseed Wrap

hempseeds, chia seeds, quinoa, and lentils, topped with spring mix, tomato, fried onion, vinaigrette, and apple-sage slaw

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