Fat Katz Cuisine

The Story

Fat Katz Cuisine is led by Marvette, a chef whose path started in the kitchen with her great-grandmother and grew into a full catering and food truck operation in Cincinnati. A Black-owned, woman-owned, and veteran-led business, Fat Katz brings both background and intention into everything they serve. The menu leans into Cajun and Southern-inspired staples. Po’boys, pulled pork, jerk chicken, brisket, all built with strong seasoning and a focus on getting the flavor right. Since launching in 2022, they’ve quickly become a go-to for events, from large festivals to private catering, showing up ready to serve and built to handle a crowd.

Sample Menu

Salmon Burger

salmon patty, lettuce, tomato, cheese, and house sauce

Prime Rib Sandwich

slow roasted prime rib, sautéed onions, provolone, and horseradish

Jerk Chicken Wrap

marinated chicken, lettuce, tomato, cheese, and jerk sauce

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