Great White Smoke

Indiana

Nov 27

The Story

Straight smokehouse comfort with zero distractions, Great White Smoke keeps the focus where it belongs. Pulled pork and brisket are piled high in sandwiches, loaded into nachos, and layered into mac bowls like the Piggy Mac and Briskey Mac that do not hold back. Behind it stands pitmaster Dave White, a nationally recognized competitor with dozens of championships and a top finish at the World Food Championships, bringing a level of discipline and intention that shows in every detail. It is heavy, simple, and exactly what you want when barbecue is the move. You can smell it before you see it, and already know what you are getting into.