International Truck of Tacos

The Story

Blanca Gonzales’s International Truck of Tacos is rooted in the cooking traditions she first learned alongside her grandmother and great-grandmother in Monterrey, Mexico. Since 2018, she has made it her mission to pay homage to her ancestors by recreating their recipes alongside the diverse women she employs, many of them mothers like her. 

Sample Menu

Quesabirria

three grilled golden blend tortillas (corn and flour) with cheese and shredded seasoned beef, onions, and cilantro served with a side of consommé

Taco Plate

two grilled tortillas, corn or flour with your favorite type of protein and toppings

Nachos

crispy corn chips covered in white queso with your choice of meat and toppings

Gallery