Kimchi Grill

Korean heat and NYC hustle in every bowl and bite.

Phillip Lee arrived from Korea at 13. Though he grew up working in his uncle’s restaurant, he landed a successful career in finance. But sure enough, he missed the buzz of restaurant work. He decided to get back into the industry, fusing Korean and Mexican. Kimchi Taco Truck became so popular he opened a permanent spot in Prospect Heights for more to enjoy.

Sample Menu

Kimchi Arancini

kimchi fried rice, queso Oaxaca and parmesan coated with Panko, and Italian bread crumbs drizzled with kimchi-chipotle aioli and Korean spicy sauce

Seared Spicy Pork Bowl

served on a bed of white rice, greens, topped with fresh kimchi, pickled daikon, and roasted vegetables

Grilled Chicken Bowl

served on a bed of white rice, greens, topped with fresh kimchi, pickled daikon, and roasted vegetables

Tofu Edamame Falafel Bowl

served on a bed of white rice, greens, topped with fresh kimchi, pickled daikon, and roasted vegetables

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