Don Ceviche
Peruvian ceviche bringing eternal citrus sunshine to New York lunch hours.
Lenin Costas was born to share the flavors of Peru. Growing up in Lima, his grandmother kept one eye on his cradle and the other on the stove at her restaurant, where she served up dishes that brought people together. When Costas arrived in New York at 16, he knew he wanted to carry on that tradition. Since launching his first pop-up in 2017, he’s been known for bold, authentic flavors - from citrusy ceviche to savory Peruvian chicken and flavorful rice dishes. Today, he’s earned the name Don Ceviche, but his menu celebrates the full range of Peruvian classics.
Sample Menu
Causa Octopus
mashed potato seasoned with lime, aji amarillo, octopus with a creamy olive sauce on top
Causa Chicken
mashed potato seasoned with lime, aji amarillo, shredded chicken, mayo
Veggie Fried Rice (vegetarian)
fried rice mix with scrambled eggs, scallions, mushrooms, red peppers, soy sauce
Mushroom Saltado
stir-fry mushrooms, tomatoes, onions, and scallions on the wok, served with white rice
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