King Gyro

The Story

King Gyros has long been a steady presence in the Columbus area, built around the familiar rhythm of gyros turning on the spit. Known for meat carved daily and served with warm pita and house tzatziki, the restaurant focuses on classic Greek flavors prepared simply and consistently. Alongside dine in service, King Gyros also offers catering, extending its dependable approach to food into gatherings and events throughout the community.

Sample Menu

Pappou’s Lamb Chops

chargrilled lamb chops, served with rice, roasted vegetables, and lemon dill sauce

Cajun Fish Gyro

panko-breaded whitefish seasoned with Cajun spices, cooked until golden-brown, served in a pita with shredded lettuce, diced onions, diced tomatoes, and gyro sauce

Yiayia’s Dolmades

grape leaves stuffed with rice, ground lamb, finely ground vegetables, and Greek herbs topped with lemon dill sauce and served with pita

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