Kush

The Story

Ali Ramadan's love for cooking blossomed in his mother's kitchen. Amid Sudan's war in 1998, he faced a pivotal choice– enlist or chase opportunity– and he chose the latter. He landed in the US in 2013 where he opened Kush Food Truck, featuring his mother’s tangy recipes like chicken dama.

Sample Menu

Shawarma Chicken Bowl

authentic chicken shawarma with sumac onions, lettuce, garlic aioli, tahini sauce, and homemade pickles over rice or salad

Falafel Platter

falafel with hummus and Nubian baba ghanoush and bread

Kush Fried Chicken Sandwich

chicken thing marinated in buttermilk and Baharat with homemade coleslaw

Gallery