Lisa’s Dumplings

The Story

Lisa was reluctant when her son Bin approached her with the idea of setting up a dumpling store. She had grown tired of the restaurant business back in China and hoped to start something different in the US. Thankfully for all of us, Bin persevered, and Lisa’s Dumplings was born. Today, Lisa’s dumplings are still handmade with care and love.

Sample Menu

Pork Dumplings

pork, Chinese cabbage

Shrimp Dumplings

shrimp, egg, chives

Veggie Dumplings (V)

Chinese cabbage, mushroom, carrot

Gallery