Paisani

The Story

Born from college cookouts and Italian American households, Paisani was co-founded by lifelong friends Matthew Minichiello and Ryan Palmer after recognizing a missing piece in Boston’s food truck scene. Launched in 2022, the truck serves Italian sandwiches rooted in family tradition, including the Drunken Parm, and gained national exposure on The Great Food Truck Race all while Matt and Ryan remain hands-on at the window every day.

Sample Menu

Drunken Parm

wicked-thin cutlets of your choice of protein, vodka sauce, and fresh mozzarella, served on a roll

The Hogan

wicked-thin cutlets of your choice of protein, provolone, lettuce, onions, spicy mayo, and hot sauce, served on a roll

Green Monster

wicked-thin cutlets of your choice of protein, mozzarella, arugula, red peppers, balsamic glaze, and pesto aioli, served on a roll

Gallery