Pok Cha Eggrolls

The Story

Bold Korean flavors meet Memphis street food energy at Pok Cha’s Egg Roll, where smoky, crispy, and saucy come together in the best way. Their standout beef bulgogi nachos swap tortilla chips for crunchy wontons, piled high with cheese, corn, peppers, kimchi, cilantro, and a drizzle of spicy mayo for the perfect sweet heat bite. Korean hot chicken wings are smoked then fried for extra flavor and crunch, served alongside fries or savory fried rice. At Pok Cha’s Egg Roll, every plate delivers comfort food with a flavorful twist.

Sample Menu

Korean Hot Chicken Wonton Nachos

wonton chips, Korean Hot Chicken, corn, cheese, red bell pepper, purple onion, cilantro, kimchi, spicy mayo

Smoked Chicken Eggroll

chicken, cabbage, carrots, scallions, and spices wrapped in a crispy eggroll shell

Cap’n Crunchy Korean Corn Dog

corn dog filled with mozzarella and half beef hot dog, deep fried in panko, and lightly sprinkled with sugar, vanilla icing, and Cap'n Crunch Cereal

Gallery