Porteña

The Story

Porteña Empanadas was built on a love for Argentine tradition and the simple joy of sharing good food. Bringing the flavors of Buenos Aires to Utah, this food truck specializes in hand-folded empanadas made from scratch and baked until perfectly golden. From classic beef and chicken to spinach, caprese, and sweet dessert fillings, each empanada is thoughtfully prepared and paired with homemade sauces that tie it all together. What started as family recipes has grown into a go-to for markets, private events, and catering, serving handheld comfort rooted in heritage and made to share.

Sample Menu

Beef Empanada

ground beef, onions, bell peppers, olives

Pulled Pork BBQ Empanada

slow-cooked pork in caramelized onions, honey, bbq sauce

Spinach Empanada

spinach, sautéed onions, mozzarella, parmesan

Gallery